https://larosedurang.com/2023/09/12/tinyteacup/
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Tea, hot chocolate, coffee… with or without whipped cream?
A quick and easy little pattern, just add a simple chain and transform it into a perfect little bag charm!
*** This pattern is available to view for free or as a paid PDF file through Ravelry ***
| Abbreviations CC – color of choice ch – chain st(s) – stitch(es) sc – single crochet 2sc – 2 single crochet in the same stitch (+1) | Material 2.5 mm hook Safety eyes (shown in 6 mm) Yarn used: fingering weight cotton, less than 5 g of each color – CC1 : cup and handle – CC2 : beverage – Pink : cheeks and mouth – White : whipped cream Polyester filling Yarn needle |
Gauge and instructions
Gauge isn’t important as long as you make sure to use the appropriate hook for your yarn so that the stuffing doesn’t show through the stitches. All parts are worked continuously so that you don’t have to join at the beginning of each round. Be careful to count the stitches as you go or use a marker.
Instructions
Cup
Round 1) With CC1, work 6 sc in a magic ring and join to work in the round (6)
Round 2) 2sc around (12)
Round 3) *2sc, sc* around (18)
Round 4) *2sc, sc in the next 2* around (24)
Round 5) *2sc, sc in the next 3* around (30)
Round 6) sc through the backloop only, all around (30)
Rounds 7-14) sc around (30 stitches – 8 rounds) Finish off, weave in ends.
Optional – Add safety eyes between rounds 10 and 11 leaving a 3 or 4 stitches spaces in between. Embroider pink cheeks and mouth and add a white line around half of the eyes.
Handle
Row 1) ch 12, turn, sc to end. Finish off leaving a long tail for sewing to the side of the cup to rounds 7 and 13 .
Tip – Sew the handle to the side of the cup so it is visible when you look at the character’s face!
Beverage
Round 1) With CC2, work 6 sc in a magic ring and join to work in the round (6)
Round 2) 2sc around (12)
Round 3) *2sc, sc* around (18)
Round 4) *2sc, sc in the next 2* around (24) Cut CC2 and change for CC1.
Round 5) sc through the backloop only, all around (24) Finish off leaving a long tail for assembly.
Whipped cream
Row 1) With white, ch 14, turn and work 2sc in each st to end. Finish off leaving a long tail. Curl work on itself to form a rose shape and sew secure with the tail.
Assembly
First sew the handle of the cup, then stuff the cup. Make sure not to overfill the cup; the filling should sit inside the cup once it is sewn on. Using the left over tail, sew round 5 of the filling to round 13 of the cup. Sew the whipped cream on top and you’re done!
Support my business by purchasing the PDF pattern through Ravelry!
La rose du rang 
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